Professional Program

Professional Program

Duration: 2.5 hours per class

Price: AED 5,500

What you’ll learn:
Refined skills in cake decoration, advanced French pastries, and professional presentation. Ideal for aspiring bakers wanting to turn passion into profession.

Highlights:

  1. French & Italian macarons with lemon curd
  2. Swiss rolls & mousse desserts
  3. Advanced ganache & buttercream types
  4. Cake layering & stacking techniques
  5. Sugar art & royal icing
  6. Assorted breads (cinnamon rolls, dinner rolls, milk bread)

 

 



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